Moona Menu

souri green olives from Chafic Maalouf's family farm, marinated in lemon, marash pepper, and garlic

pickled cauliflower, turnip, cucumber, cabbage, and hot peppers

roasted red pepper and walnut dip with pomegranate and aleppo.

a smoky dip of roasted eggplant, urfa pepper, tahini, and dill.

summer squash, pine nuts, pomegranate, mint

labneh with garlic, euphrates mint, fresh radish, and a dash of hot pepper

classic hummus with lemon and cumin

marinated mushrooms on top of our house hummus, garnished with toum and green shatta *toum contains raw egg

crispy potatoes, whipped feta, red shatta, coriander

chickpea falafel, toum, green shatta, tahini

garlic yogurt, chickpeas, grape molasses, za'atar

almonds, currants, garlic labneh

little gem lettuce, summer tomatoes, smashed cucumber, akkawi cheese, pumpkin seeds, pomegranate

Warm chickpea salad

baharat-labneh marinade, pomegranate, toum, saffron rice

tahini labneh, cabbage torshi, dill

eggplant, tomato, pomegranate, buttered pine nuts

roasted half chicken with sumac onions and pine nuts served over toasted pita.

date molasses-glazed lamb shank served over freekeh, roasted butternut squash, fenugreek, parsley, and almonds

Tender basmati rice stained with fragrant saffron.

date, arabic coffee, sesame, urfa