Roasted fall vegetables - fall squash, carrots, sweet potatoes, yukon golds, rosemary, and thyme
Olives - mix of 5 Lebanese & Greek
Hummus with tahini & lemon
2 Salads - romaine, radicchio, persian cucumber, grape tomatoes, pomegranate molasses & olive oil
2 Sides of Rice - short grain, saffron, ginger, cardamom, butter
Pita
2 pieces of Walnut Baklawa
2 Mix Grill - bbq molasses steak tips, lamb kafta, and chicken shish tawouk
2 Salads – lettuce, tomatoes, cucumbers, scallions, sumac, olive oil, pomegranate molasses
2 Sides of Rice – ginger, cardamom, saffron, Vermont butter
2 Pieces of Walnut Baklawa
2 Sides of Rice – ginger, cardamom, saffron, butter
Hummus – tahini, lemon
Pita
2 Walnut Baklawa
Istanbul Grape Leaves – pine nuts, Egyptian rice, currants, dill, parsley
Feta Fritters – Spring onions, orange blossom honey, maldon salt
2 Salads – lettuce, tomatoes, cucumbers, scallions, sumac, olive oil, pomegranate molasses
2 Walnut Baklawa
Sunday-Thursday 5:00pm-9:30pm
Friday & Saturday 5:00pm-10:30pm
Tuesday - Saturday - 5pm-9:00pm